Amount of Starch (or amylum) in Spinach, frozen, chopped or leaf, boiled, cooked, drained, with salt
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There is g amount of Starch (or amylum) in amount of Spinach, frozen, chopped or leaf, boiled, cooked, drained, with salt
Determine, under different quantities, how much of Starch (or amylum) nutrient can be found in Spinach, frozen, chopped or leaf, boiled, cooked, drained, with salt. Calculate and convert the amounts.