Amount of Starch (or amylum) in Spinach, frozen, chopped or leaf, boiled, cooked, drained, without salt
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There is g amount of Starch (or amylum) in amount of Spinach, frozen, chopped or leaf, boiled, cooked, drained, without salt
Determine, under different quantities, how much of Starch (or amylum) nutrient can be found in Spinach, frozen, chopped or leaf, boiled, cooked, drained, without salt. Calculate and convert the amounts.