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Amount of Dihydrophylloquinone, dK (form of vitamin K) in Sweet potato, cooked, baked in skin, without salt

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There is µg amount of Dihydrophylloquinone, dK (form of vitamin K) in amount of Sweet potato, cooked, baked in skin, without salt



Determine, under different quantities, how much of Dihydrophylloquinone, dK (form of vitamin K) nutrient can be found in Sweet potato, cooked, baked in skin, without salt. Calculate and convert the amounts.

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