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Amount of 18:4 octadecatetraenoic, parinaric in Sweet potato, boiled, cooked, without skin

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There is g amount of 18:4 octadecatetraenoic, parinaric in amount of Sweet potato, boiled, cooked, without skin



Determine, under different quantities, how much of 18:4 octadecatetraenoic, parinaric nutrient can be found in Sweet potato, boiled, cooked, without skin. Calculate and convert the amounts.

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