Amount of 20:1 eicosenoic, gadoleic in Sweet potato, boiled, cooked, without skin
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There is g amount of 20:1 eicosenoic, gadoleic in amount of Sweet potato, boiled, cooked, without skin
Determine, under different quantities, how much of 20:1 eicosenoic, gadoleic nutrient can be found in Sweet potato, boiled, cooked, without skin. Calculate and convert the amounts.