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Amount of Dihydrophylloquinone, dK (form of vitamin K) in Sweet potato, boiled, cooked, without skin

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There is µg amount of Dihydrophylloquinone, dK (form of vitamin K) in amount of Sweet potato, boiled, cooked, without skin



Determine, under different quantities, how much of Dihydrophylloquinone, dK (form of vitamin K) nutrient can be found in Sweet potato, boiled, cooked, without skin. Calculate and convert the amounts.

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