Amount of Serine, Ser or S, proteinogenic amino acid in Sweet potato, boiled, cooked, without skin
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There is g amount of Serine, Ser or S, proteinogenic amino acid in amount of Sweet potato, boiled, cooked, without skin
Determine, under different quantities, how much of Serine, Ser or S, proteinogenic amino acid nutrient can be found in Sweet potato, boiled, cooked, without skin. Calculate and convert the amounts.