Amount of Tocopherol, TCP, beta in Sweet potato, boiled, cooked, without skin
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There is mg amount of Tocopherol, TCP, beta in amount of Sweet potato, boiled, cooked, without skin
BETA-TOCOPHEROL (β-tocopherol)
Beta-tocopherol is one of the tocopherol compounds that form vitamin E. It occurs naturally in the foods.
Determine, under different quantities, how much of Tocopherol, TCP, beta nutrient can be found in Sweet potato, boiled, cooked, without skin. Calculate and convert the amounts.