Amount of 16:1 undifferentiated, hexadecenoic, palmitoleic in Tomatoes, red, ripe, cooked with salt
Back to product's complete Nutritional Details data.
There is g amount of 16:1 undifferentiated, hexadecenoic, palmitoleic in amount of Tomatoes, red, ripe, cooked with salt
Determine, under different quantities, how much of 16:1 undifferentiated, hexadecenoic, palmitoleic nutrient can be found in Tomatoes, red, ripe, cooked with salt. Calculate and convert the amounts.