All content site-map & Search> Building plans> Building details> Cooking> Firing ovens> Food nutrients> Flour measures> Oven photos>

Amount of Dihydrophylloquinone, dK (form of vitamin K) in Tomatoes, red, ripe, cooked with salt

Back to product's complete Nutritional Details data.

Nutrient weight in an amount:

Coefficient:

There is µg amount of Dihydrophylloquinone, dK (form of vitamin K) in amount of Tomatoes, red, ripe, cooked with salt



Determine, under different quantities, how much of Dihydrophylloquinone, dK (form of vitamin K) nutrient can be found in Tomatoes, red, ripe, cooked with salt. Calculate and convert the amounts.

Food categories

To link to this nutrient amounts converter from your website, cut and paste the following code into a page content. It will appear as: nutrient amounts converter