Amount of 4:0 butanoic, butyric fatty acid in Tomatoes, red, ripe, cooked, stewed
Back to product's complete Nutritional Details data.
There is g amount of 4:0 butanoic, butyric fatty acid in amount of Tomatoes, red, ripe, cooked, stewed
Determine, under different quantities, how much of 4:0 butanoic, butyric fatty acid nutrient can be found in Tomatoes, red, ripe, cooked, stewed. Calculate and convert the amounts.