Amount of Phenylalanine (Phe or F) α-amino acid in Tomatoes, red, ripe, cooked, stewed
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There is g amount of Phenylalanine (Phe or F) α-amino acid in amount of Tomatoes, red, ripe, cooked, stewed
Determine, under different quantities, how much of Phenylalanine (Phe or F) α-amino acid nutrient can be found in Tomatoes, red, ripe, cooked, stewed. Calculate and convert the amounts.