Amount of Serine, Ser or S, proteinogenic amino acid in Tomatoes, red, ripe, cooked, stewed
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There is g amount of Serine, Ser or S, proteinogenic amino acid in amount of Tomatoes, red, ripe, cooked, stewed
Determine, under different quantities, how much of Serine, Ser or S, proteinogenic amino acid nutrient can be found in Tomatoes, red, ripe, cooked, stewed. Calculate and convert the amounts.