Amount of Serine, Ser or S, proteinogenic amino acid in Turnip greens, boiled, cooked, drained, without salt
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There is g amount of Serine, Ser or S, proteinogenic amino acid in amount of Turnip greens, boiled, cooked, drained, without salt
Determine, under different quantities, how much of Serine, Ser or S, proteinogenic amino acid nutrient can be found in Turnip greens, boiled, cooked, drained, without salt. Calculate and convert the amounts.