Amount of Fatty acids, total monounsaturated in Vegetables, mixed, frozen, boiled, cooked, drained, with salt
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There is g amount of Fatty acids, total monounsaturated in amount of Vegetables, mixed, frozen, boiled, cooked, drained, with salt
Determine, under different quantities, how much of Fatty acids, total monounsaturated nutrient can be found in Vegetables, mixed, frozen, boiled, cooked, drained, with salt. Calculate and convert the amounts.