Amount of Serine, Ser or S, proteinogenic amino acid in Vegetables, mixed, frozen, boiled, cooked, drained, with salt
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There is g amount of Serine, Ser or S, proteinogenic amino acid in amount of Vegetables, mixed, frozen, boiled, cooked, drained, with salt
Determine, under different quantities, how much of Serine, Ser or S, proteinogenic amino acid nutrient can be found in Vegetables, mixed, frozen, boiled, cooked, drained, with salt. Calculate and convert the amounts.