Amount of Fatty acids, total monounsaturated in Vegetables, mixed, frozen, boiled, cooked, drained, without salt
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There is g amount of Fatty acids, total monounsaturated in amount of Vegetables, mixed, frozen, boiled, cooked, drained, without salt
Determine, under different quantities, how much of Fatty acids, total monounsaturated nutrient can be found in Vegetables, mixed, frozen, boiled, cooked, drained, without salt. Calculate and convert the amounts.