Amount of Retinol in Vegetables, mixed, frozen, boiled, cooked, drained, without salt
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There is µg amount of Retinol in amount of Vegetables, mixed, frozen, boiled, cooked, drained, without salt
Determine, under different quantities, how much of Retinol nutrient can be found in Vegetables, mixed, frozen, boiled, cooked, drained, without salt. Calculate and convert the amounts.