Amount of Serine, Ser or S, proteinogenic amino acid in Vegetables, mixed, frozen, boiled, cooked, drained, without salt
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There is g amount of Serine, Ser or S, proteinogenic amino acid in amount of Vegetables, mixed, frozen, boiled, cooked, drained, without salt
Determine, under different quantities, how much of Serine, Ser or S, proteinogenic amino acid nutrient can be found in Vegetables, mixed, frozen, boiled, cooked, drained, without salt. Calculate and convert the amounts.