Amount of Vitamin E, added in Vegetables, mixed, frozen, boiled, cooked, drained, without salt
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There is mg amount of Vitamin E, added in amount of Vegetables, mixed, frozen, boiled, cooked, drained, without salt
Determine, under different quantities, how much of Vitamin E, added nutrient can be found in Vegetables, mixed, frozen, boiled, cooked, drained, without salt. Calculate and convert the amounts.