Amount of Serine, Ser or S, proteinogenic amino acid in Yam, boiled, cooked, drained, or baked, with salt
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There is g amount of Serine, Ser or S, proteinogenic amino acid in amount of Yam, boiled, cooked, drained, or baked, with salt
Determine, under different quantities, how much of Serine, Ser or S, proteinogenic amino acid nutrient can be found in Yam, boiled, cooked, drained, or baked, with salt. Calculate and convert the amounts.