Amount of 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic in Yam, boiled, cooked, drained, or baked, without salt
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There is g amount of 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic in amount of Yam, boiled, cooked, drained, or baked, without salt
Determine, under different quantities, how much of 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic nutrient can be found in Yam, boiled, cooked, drained, or baked, without salt. Calculate and convert the amounts.