Amount of Serine, Ser or S, proteinogenic amino acid in Yambean (jicama), boiled, cooked, drained, without salt
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There is g amount of Serine, Ser or S, proteinogenic amino acid in amount of Yambean (jicama), boiled, cooked, drained, without salt
Determine, under different quantities, how much of Serine, Ser or S, proteinogenic amino acid nutrient can be found in Yambean (jicama), boiled, cooked, drained, without salt. Calculate and convert the amounts.