ground

Finished oven built on a steep ground slope

This wood fired brick oven was built in quite a steep ground slope. The oven has also increased dome size internally so large roasts and other large meals can be comfortably cooked in the oven. Pictures of my finished oven and of the building process at various stages.

Category: ovens, rectangular — Tags: ground, oven, pizza oven, roast, steep slope —

Oven information

Dome vs. half Barrel which oven design is better?
Fire bricks info and properties for the job …
Thermal insulation for having hot floor, walls & vault.
Refractory concrete how to mix it …
Heat resistant mortar for joining firebricks.
Concrete cladding layer over the firebrick hot face.
Soapstone technical data and how to use it.
Size of flue-vent or hood for proper functions.
Alternative to firebricks - saving money on bricks.
How to save budget and still build expensive!
Scaled down structures = less material cost …
Fire-clay properties and what is fireclay.
Oven building Plans details 1000's of oven builders & chefs use.
3G MTo the new oven design building.
Firing oven how is the brick oven heated?
Maintenance cleaning oven inside. FAST n' EASY.
Good thermometer made from stainless steal and glass.
Oven door made from a hardwood?
When is oven hot? How to read temperature?
Food nutrition database foods nutritional data.

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