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Re: Turkey roasting fire, smoking method.
From the WFO board
Posted by Rado
In Reply to: Turkey roasting fire on Christmas day, smoking method. posted by Daniel
I placed turkey in the one time roasting dish
Oven was still a bit too hot so I had to wait for 30 minutes
Now is the time, turkey goes in for 4 hours roasting time
Right temperature is
180°C - 356°F
to
190°C - 375°F
Taken out after 3 hours and 15 minutes to be uncovered for the last 45 minutes for browning
Results are stunning, nice color and breast meat or legs get done perfectly
At 8:20am next morning I did two 11 lb. - 5 Kg big turkey birds for neighbor's Christmas day.
Both families filled their turkeys with stuffing as well
Helen used her practical large stainless steel dish, 4 chickens would fit in it!
New images of wood fired meals, pizzas, roasts - poultry and other meats, cakes or breads. Food from wood fired brick ovens and gas fired or electric ovens.
- Re: Turkey roasting fire on Christmas day, smoking method. - Rado
- Re: Turkey roasting fire on Christmas day, smoking method. - Michael
- Re: Turkey roasting fire on Christmas day, smoking method. - Bob Bourne
- Re: Turkey roasting fire on Christmas day, smoking method. - Louey Hesterman
- Re: Turkey roasting fire on Christmas day, smoking method. - Maurice
- Re: Turkey roasting fire on Christmas day, smoking method. - Jim Jay
- Re: Turkey roasting fire on Christmas day, smoking method. - Michael
Jamie and Katrina's brick oven with temperature gauge, in Victoria.-
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My oven with fireplace, cook food and heat water, by Joel in Philippines -
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Pizza oven and hut built by Tony in Philippines
