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3rd Batch Rock Oven Bread
From the WFO board
Posted by Herb (206.191.197.170)
Since it was minus 35 C. here last night, it is a perfect day to fire up for my 3rd try at Rock Oven Bread this year.
I modified the simple French bread recipe by substituting 1/2 whole wheat flour for white bread flour. Everything else the same. Set out to raise and I will light the rock stove in a little while. The previous 2 times I fired it up too soon. What is nice is that it helps keep the house warm overnight.
3rd Batch Rock Oven Bread
- Re: 3rd Batch Rock Oven Bread - Herb
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