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Re: 3rd Batch Rock Oven Bread
From the WFO board
Posted by Rado (144.134.37.76)
In Reply to: Re: 3rd Batch Rock Oven Bread posted by Herb
Hi Herb,
Thanks for sharing your experiences with others. it's exciting to read about how you progress or how practical it is to heat up your rock stove. The way you express things in writing must be in some way captivating - last time I looked into site's stats public reads your postings heaps!!!
I was wondering if you would be able to organize some digital photos of your produce or also your rock stove and email them to me. I would most certainly add them into site's gallery or to your postings. If you could, please email them large in size, in original file format as they come from camera that would be great, I could still resize them. Thank you, I always look for interesting pictures on traditional cooking by using fire.
With compliments and anticipation.
Rado
PS I hope chickens on your can holder are well done also.
Wood fired meals photo gallery
Re: 3rd Batch Rock Oven Bread
- Re: 3rd Batch Rock Oven Bread - Herb
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Jamie and Katrina's brick oven with temperature gauge, in Victoria. -
Concrete blocks used for the oven’s outer walls. By Joe in Connecticut USA -
Wood fired family oven and chimney project by Robert in Austria -
My oven with fireplace, cook food and heat water, by Joel in Philippines -
Baking sourdough breads in quantity in Canada -
Pizza oven and hut built by Tony in Philippines