back to board Main Page
Re: Preparing for 4th Batch Rock Oven Bread
From the WFO board
Posted by Rado (144.134.149.177)
In Reply to: Preparing for 4th Batch Rock Oven Bread posted by Herb
Hi Herb, is the bad deer still eating your white cedar trees? Must be a very nice white winter at your place. More baking will warm the house up better, and of course the smaller party will be a lot more enjoyable for others. Who gets the credit for that? I know, it will be the one who was baking, who was thinking about others.
Those little odd firewood pieces left after splitting are always handy as kindling aren't they? At times I keep dry hey or palm leaves to use later for starting up fire in dome. I couldn't imagine using those, I don't know what they are called now, a little solid white blocks sold in shops and used for initial fire start.
Did you attempt to take some interesting pictures? With your last ( or previous) traditional baking article, some photograph would go well and would be captivating.
For your outdoor rock oven project; if you would found useful to use my oven-building tutorial, then just drop me a line with your postal address, i'll post it to you. You created more popular postings in here than me, so the building Cdrom could be my appreciation.
Re: Preparing for 4th Batch Rock Oven Bread
-
Jamie and Katrina's brick oven with temperature gauge, in Victoria. -
Concrete blocks used for the oven’s outer walls. By Joe in Connecticut USA -
Wood fired family oven and chimney project by Robert in Austria -
My oven with fireplace, cook food and heat water, by Joel in Philippines -
Baking sourdough breads in quantity in Canada -
Pizza oven and hut built by Tony in Philippines