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Re: Chimney smoker and firebrick question
From the WFO board
Posted by Herb
In Reply to: Chimney smoker and firebrick question posted by Jason
jason,
I would go for it and try that smoker idea experiment.
If you restrict the air into the firebox and damper off the top, you can produce and confine LOTS of smoke and not much heat. Of course it would take some experimentation and practice.
If I build an outdoor oven, I may incorporate your idea as I have wanted a smoker for years to smoke fish caught in my river. It would be nice to have an outdoor stove that can bake bread and also double as a smoker.
Jamie and Katrina's brick oven with temperature gauge, in Victoria.-
Concrete blocks used for the oven’s outer walls. By Joe in Connecticut USA -
Wood fired family oven and chimney project by Robert in Austria -
My oven with fireplace, cook food and heat water, by Joel in Philippines -
Baking sourdough breads in quantity in Canada -
Pizza oven and hut built by Tony in Philippines
