back to board Main Page
Quest for a Better Pizza Stone
From the WFO board
Posted by Greg Pratt
In Reply to: Quest for a Better Pizza Stone posted by Scott Pierson
What was the answer regarding the best baking stone to use?
- Quest for a Better Pizza Stone - Greg Pratt
Jamie and Katrina's brick oven with temperature gauge, in Victoria.
Concrete blocks used for the oven’s outer walls. By Joe in Connecticut USA
Wood fired family oven and chimney project by Robert in Austria
My oven with fireplace, cook food and heat water, by Joel in Philippines
Baking sourdough breads in quantity in Canada
Pizza oven and hut built by Tony in Philippines