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Re: Upright firebricks in the sides?
From the WFO board
Posted by Klaus
In Reply to: Re: Upright firebricks in the sides? posted by Rado
Rado, thanks for your quick reply - I am very impressed by your dedication! :-)
I have considered using three 64 mm bricks for the walls, but I was trying to avoid the extra cutting of the upright bricks in the corners, which would be necessary. Well, I just have to decide which option I prefer...
However, I would really apreciate if you could post some photo's of the Masterly Tail Oven design - this could give some inspiration before I make the decision.
I have included a link to a homepage I have just started to build in parallel with my oven project!
Jamie and Katrina's brick oven with temperature gauge, in Victoria.-
Concrete blocks used for the oven’s outer walls. By Joe in Connecticut USA -
Wood fired family oven and chimney project by Robert in Austria -
My oven with fireplace, cook food and heat water, by Joel in Philippines -
Baking sourdough breads in quantity in Canada -
Pizza oven and hut built by Tony in Philippines
