back to board Main Page
Oven questions
From the WFO board
Posted by Vijay
Hi Rado and all,
I have just completed the concrete base for my oven. Before I lay the bricks, I was thinking if anyone has ideas about a gas burner installed in the bricks that would help in lighting the wood. In other words, the gas only used for lighting the wood.
In your CD I find that you suggest using foil in between the dome and the cladding. What is the reason? If it is to create a barrier between the concrete cladding and the fire brick, would it not be a good idea to do the same for the walls and the back of the oven when conrete is poured to support them?
Thanks,
Vijay
Oven questions
- Re: Oven questions - Rado
Jamie and Katrina's brick oven with temperature gauge, in Victoria.
Concrete blocks used for the oven’s outer walls. By Joe in Connecticut USA
Wood fired family oven and chimney project by Robert in Austria
My oven with fireplace, cook food and heat water, by Joel in Philippines
Baking sourdough breads in quantity in Canada
Pizza oven and hut built by Tony in Philippines