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Re: black bricks

From the WFO board

Posted by Richard

In Reply to: Re: black bricks posted by Rado

Hi Rado,
that turkey looks superperfect fantastic! I have some ideas for cooking lamb in red wine and rosemary. Then in the last 20 minutes throw some rosemary into coals to make a smokey affect with rosemary aroma to be present. Do not know how it will go, will just have to try it.

I was worried the black would affect the ovens cooking ability. Thanks for your wisdom.

Regards, Rich.

black bricks - Richard

Re: black bricks - Rado
- Re: black bricks - Richard

by Rado Hand on Google+

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