All content site-map & Search> Building plans> Building details> Cooking> Firing ovens> Food nutrients> Flour measures> Oven photos>

back to board Main Page

Re: Insulation vs. Mass

From the WFO board

Posted by Jerry (69.248.193.78)

In Reply to: Re: Insulation vs. Mass posted by Rado

Thanks Rado,
Now I understand you were talking about a large mass of dense refractory material that would be more prone to cracking. An oven with many segments would not be the same.
I am glad you were specific about 3" cladding with no need to go thicker,now I can stop thinking about another corse of bricks :)
Could you explain the difference between vermiculite and perlite?

Thanks for your help.
Sincerely,
Jerry

Re: Insulation vs. Mass

by Rado Hand on Google+

Oven information

To link to traditional oven from your website, only cut and paste the following code into your web page.
It will appear as: traditional oven