back to board Main Page
Re: Insulation vs. Mass
From the WFO board
Posted by Jerry (69.248.193.78)
In Reply to: Re: Insulation vs. Mass posted by Rado
Thanks Rado,
Now I understand you were talking about a large mass of dense refractory material that would be more prone to cracking. An oven with many segments would not be the same.
I am glad you were specific about 3" cladding with no need to go thicker,now I can stop thinking about another corse of bricks :)
Could you explain the difference between vermiculite and perlite?
Thanks for your help.
Sincerely,
Jerry
Re: Insulation vs. Mass
- Re: Insulation vs. Mass - Alan
- Re: Insulation vs. Mass - Jerry
- Re: Insulation vs. Mass - Alan
- Re: Insulation vs. Mass - Alan
- Re: Insulation vs. Mass - Jerry
- Re: Insulation vs. Mass - Rado
- Re: Insulation vs. Mass - Jerry
- Re: Insulation vs. Mass - Jerry
-
Jamie and Katrina's brick oven with temperature gauge, in Victoria. -
Concrete blocks used for the oven’s outer walls. By Joe in Connecticut USA -
Wood fired family oven and chimney project by Robert in Austria -
My oven with fireplace, cook food and heat water, by Joel in Philippines -
Baking sourdough breads in quantity in Canada -
Pizza oven and hut built by Tony in Philippines