back to board Main Page
Re: exterior temperature. Freezing, steam, water.
From the WFO board
Posted by Holden on December 30, 2003 at 01:27:59:
In Reply to: Re: exterior temperature. Freezing, steam, water. posted by Rado on November 29, 2003 at 08:17:05:
We made pizzas outside in the rain on Christmas eve. ;) There was a lot of fog coming up from the outside of the oven, but the exterior is fine. The oven is stone-faced and the grout has separated from the stone very slightly. (this happened when we broke it in, and it's practically unnoticeable -- oven also sitting in sunny Southern California...) I cannot imagine any functional damage being received from any weather conditions. Maybe if you get a LOT of rain water might actually erode grout away through the cracks over time, but I should think this would be purely cosmetic. I.E. weathering gives character. ;)
I am not sure about other types of oven facing, but the ones I can think of should be even tougher.
Regards,
Holden
Jamie and Katrina's brick oven with temperature gauge, in Victoria.
Concrete blocks used for the oven’s outer walls. By Joe in Connecticut USA
Wood fired family oven and chimney project by Robert in Austria
My oven with fireplace, cook food and heat water, by Joel in Philippines
Baking sourdough breads in quantity in Canada
Pizza oven and hut built by Tony in Philippines