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how does a hybrid work
From the WFO board
Posted by NORMAN WAYNE on October 18, 2003 at 21:16:45:
Dear friends 17-10=07
Greetings and very best wishes from Bienfait
corner lodge. I am planing to build a wood burning pizza oven but never have laid a brick in my life. Heh sound familiar?
So I would appreciate any help. I hope I can find a good brick layer an really good plans.
I am an expert in clinical engineering and electronics if anyone needs help in those areas. Norm
Thank you so much!
Jamie and Katrina's brick oven with temperature gauge, in Victoria.-
Concrete blocks used for the oven’s outer walls. By Joe in Connecticut USA -
Wood fired family oven and chimney project by Robert in Austria -
My oven with fireplace, cook food and heat water, by Joel in Philippines -
Baking sourdough breads in quantity in Canada -
Pizza oven and hut built by Tony in Philippines
