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Bubbling Dough

From the WFO board

Posted by Craig Gambetta

Can someone please explain why when I put a pizza, the soft fesh dough base in the oven it bubbles a lot and also how to rectify this problem?

I use the recipe from this site, and i have the oven around 400-450c

Thanks in advance

Bubbling Dough - Craig Gambetta

Re: Bubbling Dough - Dutch
- Re: Bubbling Dough - ChrisR
Re: Bubbling Dough - galen

by Rado Hand on Google+

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