back to board Main Page
Winter cooking
From the WFO board
Posted by RayF
I was wondering if anyone has experience with winter cooking? it's turning cold here in Maine (US) and I am concerned I won't get much use out of my oven during the colder months. We get a fair amount of snow here and it's below freezing for about 4 months. I'd imagine pizza is much harder to cook due to the cold air moving across the oven floor to feed the fire. How about breads?
Thanks
Ray
Winter cooking
- Re: Winter cooking - tim
- Re: Winter cooking - Rado
- Re: Winter cooking - Rado
Jamie and Katrina's brick oven with temperature gauge, in Victoria.-
Concrete blocks used for the oven’s outer walls. By Joe in Connecticut USA -
Wood fired family oven and chimney project by Robert in Austria -
My oven with fireplace, cook food and heat water, by Joel in Philippines -
Baking sourdough breads in quantity in Canada -
Pizza oven and hut built by Tony in Philippines
