back to board Main Page

Re: dew point and moisture

From the WFO board

Posted by Douglas Brown

In Reply to: Re: dew point and moisture posted by Ed

It would be difficult to remove insulation but not impossible - do you think firing for three or four days will harm oven?

dew point and moisture - douglas brown

Re: dew point and moisture - Ed
- Re: dew point and moisture - douglas brown
  - Re: dew point and moisture - jonny
    - Re: dew point and moisture - Rado

by Rado Hand on Google+

Oven information

Related

Oven information

Dome vs. half Barrel which oven design is better?
Fire bricks info and properties for the job …
Thermal insulation for having hot floor, walls & vault.
Refractory concrete how to mix it …
Heat resistant mortar for joining firebricks.
Concrete cladding layer over the firebrick hot face.
Soapstone technical data and how to use it.
Size of flue-vent or hood for proper functions.
Alternative to firebricks - saving money on bricks.
How to save budget and still build expensive!
Scaled down structures = less material cost …
Fire-clay properties and what is fireclay.
Oven building Plans details 1000's of oven builders & chefs use.
3G MTo the new oven design building.
Firing oven how is the brick oven heated?
Maintenance cleaning oven inside. FAST n' EASY.
Good thermometer made from stainless steal and glass.
Oven door made from a hardwood?
When is oven hot? How to read temperature?
Food nutrition database foods nutritional data.

To link to traditional oven from your website, only cut and paste the following code into your web page.
It will appear as: traditional oven