back to board Main Page
Re: Woodfirepizzaoven
From the WFO board
Posted by Ed (203.59.90.44)
In Reply to: Re: Woodfirepizzaoven posted by Julius Harti
Hi Julius and Nimrod,
Have a look here http://www.beechovens.com/index.php?pg=oven
might be of some use for what you plan.
Burners can be fitted at the rear of the oven. If you have a look at some of the technical drawings & photos on that site, it should give you some good ideas. If I build another oven for myself, I'd probably make one that can utilise wood or gas as I am unable to burn wood when we have high fire danger days.
Regards,
Ed
Re: Woodfirepizzaoven
- Re: Woodfirepizzaoven - john granata
- Re: Woodfirepizzaoven - Julius Harti
- Re: Woodfirepizzaoven - nimrod
- Re: Woodfirepizzaoven - Julius Harti
- Re: Woodfirepizzaoven - Ed
- Re: Woodfirepizzaoven - Rank
- Re: Woodfirepizzaoven - Ed
- Re: Woodfirepizzaoven - Julius Harti
Jamie and Katrina's brick oven with temperature gauge, in Victoria.-
Concrete blocks used for the oven’s outer walls. By Joe in Connecticut USA -
Wood fired family oven and chimney project by Robert in Austria -
My oven with fireplace, cook food and heat water, by Joel in Philippines -
Baking sourdough breads in quantity in Canada -
Pizza oven and hut built by Tony in Philippines
