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Re: Woodfirepizzaoven

From the WFO board

Posted by Ed (203.59.90.44)

In Reply to: Re: Woodfirepizzaoven posted by Rank

Hi Rank,

conventional ovens don't get anywhere near the temperatures that can be achieved in brick ovens so I'd rather use gas if I have to than stewing my pizzas in the conventional oven. I have tried pizzas from gas and electric brick ovens, and consider it's the high levels of heat that is responsible for good pizza although I do agree with you that wood firing is by far the best.

Ed

Re: Woodfirepizzaoven

  • Woodfirepizzaoven - Julius Harti

    • by Rado Hand on Google+

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