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Re: Bubbles in Pizza base
From the WFO board
Posted by Artisn Oven
In Reply to: Bubbles in Pizza base posted by Jason
Jason,
when rolling your dough, do not use a rolling pin. Instead stretch the dough with your hand and fingers, stay about an inch inside the dough.
That will make the inside flat but the perimeter bubble. I always do pizza base that way.
- Re: Bubbles in Pizza base - Artisn Oven
- Re: Bubbles in Pizza base - Ed
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