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Re: Maybe heresy, but alternate way
From the WFO board
Posted by Robert Grimes on April 30, 2004 at 07:37:25:
In Reply to: Maybe heresy, but alternate way posted by Robert Grimes on April 30, 2004 at 07:35:30:
: This is really not a real oven, but a simple way. I just use my propane BBQ and pizza stone.
Follow the progress in the link [link removed/outdated after the years] to see all the steps and notice Pizza13 for cooking in BBQ.
I do cheat and buy the dough from a local Italian deli, but the rest is mine.
All the ingredients are shown in Pizza5 except the cheese. I can also put wood chips in for a more smokey wood flavor.
An alternate way.
- Re: Maybe heresy, but alternate way - Robert Grimes
- Re: Maybe heresy, but alternate way - Robert Grimes
Jamie and Katrina's brick oven with temperature gauge, in Victoria.-
Concrete blocks used for the oven’s outer walls. By Joe in Connecticut USA -
Wood fired family oven and chimney project by Robert in Austria -
My oven with fireplace, cook food and heat water, by Joel in Philippines -
Baking sourdough breads in quantity in Canada -
Pizza oven and hut built by Tony in Philippines
