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wood
From the WFO board
Posted by Peeters Bert
What kind of wood do you advise to use in the oven and for what reasons? Is hard wood better than soft pine wood?
Jamie and Katrina's brick oven with temperature gauge, in Victoria.-
Concrete blocks used for the oven’s outer walls. By Joe in Connecticut USA -
Wood fired family oven and chimney project by Robert in Austria -
My oven with fireplace, cook food and heat water, by Joel in Philippines -
Baking sourdough breads in quantity in Canada -
Pizza oven and hut built by Tony in Philippines
