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stonewalling - stone walling
From the WFO board
Posted by Margaret
Rado, thanks for all the great info. I want to build a circular dome (is this on the CD?) and the outside wall entirely of bookleaf stone - right up and over the top. If I keep it away from the insulating layer with some sort of umbrella of metal straps will this provide enough heat storing mass(even if there is very little mortar and maybe some airspaces)?
Do I need to bring both walls up together or can I complete the oven then do the wall? Hope you enjoyed your remote job.
- Re: stonewalling - Rado
- Re: stonewalling - Admin-Jon
Jamie and Katrina's brick oven with temperature gauge, in Victoria.-
Concrete blocks used for the oven’s outer walls. By Joe in Connecticut USA -
Wood fired family oven and chimney project by Robert in Austria -
My oven with fireplace, cook food and heat water, by Joel in Philippines -
Baking sourdough breads in quantity in Canada -
Pizza oven and hut built by Tony in Philippines
