back to board Main Page
Le Panyol or Alan Scott?
From the WFO board
Posted by Peg L
What to install or build: the French Le Panyol or Alan Scott oven?
We are looking to build a small bakery, and are torn between the Alan Scott "Bread Builders" type oven and the pricier Le Panyol ovens.
Anyone have an experience with both?
Thanks for any input,
Peg & Dennis
-
Jamie and Katrina's brick oven with temperature gauge, in Victoria. -
Concrete blocks used for the oven’s outer walls. By Joe in Connecticut USA -
Wood fired family oven and chimney project by Robert in Austria -
My oven with fireplace, cook food and heat water, by Joel in Philippines -
Baking sourdough breads in quantity in Canada -
Pizza oven and hut built by Tony in Philippines