back to board Main Page
HeatStop II
From the WFO board
Posted by Eugene
I bought some HeatStop II thinking I could use is for the refractory mortar in making the oven dome. The salesman said that I should use regular mortar for the dome arches, and use this stuff only for a small part closest to where the firebricks touch. Does that make sense? Can I use it for the entire dome mortar?
- Re: HeatStop II - Rado
- Re: HeatStop II - John Kobzina
- Re: HeatStop II - Rado
Jamie and Katrina's brick oven with temperature gauge, in Victoria.-
Concrete blocks used for the oven’s outer walls. By Joe in Connecticut USA -
Wood fired family oven and chimney project by Robert in Austria -
My oven with fireplace, cook food and heat water, by Joel in Philippines -
Baking sourdough breads in quantity in Canada -
Pizza oven and hut built by Tony in Philippines
