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Ash pit and hot ash vs cold ash question
From the WFO board
Posted by tom
In your MTo design, is the ash pit used to store RED HOT ashes. Will the ash chamber handle hot ashes as opposed to "cold" ashes?
Would it be best to line the ash chamber with firebricks if hot ashes are to be deposited like when raking out oven in order to make bread? Cold ashes could be raked out the next day when making pizza but bread making is a little different?
Jamie and Katrina's brick oven with temperature gauge, in Victoria.-
Concrete blocks used for the oven’s outer walls. By Joe in Connecticut USA -
Wood fired family oven and chimney project by Robert in Austria -
My oven with fireplace, cook food and heat water, by Joel in Philippines -
Baking sourdough breads in quantity in Canada -
Pizza oven and hut built by Tony in Philippines
