back to board Main Page
air vent
From the WFO board
Posted by Martin on August 08, 2004 at 20:22:35:
G'day all
I am onto the last stage of my beehive oven, just put the last brick in today.
And only now do I think maybe I should have a flue at the rear of the oven (to much drinking not enough thinking).
The sizes are door width 440mm and top door arch height 265mm and the dome width 850mm - top of the dome height is 360mm full.
If anyone has any thoughts on this ie can I get away with no flue (prior to it being topped with concrete) it would be greatly appreciated.
Thanks Martin
Jamie and Katrina's brick oven with temperature gauge, in Victoria.-
Concrete blocks used for the oven’s outer walls. By Joe in Connecticut USA -
Wood fired family oven and chimney project by Robert in Austria -
My oven with fireplace, cook food and heat water, by Joel in Philippines -
Baking sourdough breads in quantity in Canada -
Pizza oven and hut built by Tony in Philippines
