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Ray, here goes...
From the WFO board
Posted by Rado
In Reply to: Re: First posting - Hallo world! posted by Ray
G'Day Ray,
I was delighted to see reply #1 so soon. At first I thought I must've pressed the submit button twice. Thank you and let's see how popular it will be here.
You are having a great building plan with this multi functions, I presume it is for outdoors, cooking open fire and with the oven. How large will the oven dome be? If larger, an extra mass for greater heat absorption and then a good thermal back up insulation would be useful to have. This will not increase the cost more, rather achieves better efficiency, you can cook/bake longer for less to heat the oven up.
But maybe you know all these technical details anyway. I can email you a link to a site where are bits for you, nice gallery as well - it is our old site. This one is a new project.
Cheers,
Rado
Jamie and Katrina's brick oven with temperature gauge, in Victoria.-
Concrete blocks used for the oven’s outer walls. By Joe in Connecticut USA -
Wood fired family oven and chimney project by Robert in Austria -
My oven with fireplace, cook food and heat water, by Joel in Philippines -
Baking sourdough breads in quantity in Canada -
Pizza oven and hut built by Tony in Philippines
